T LOUNGE with its verandah-like open spaces and spectacular sea and garden views is the tea connoisseur's enviable space to experience the traditions, conventions and multiple flavours of Ceylon Tea. With a central preparation area, guests can watch and learn about the tea making ceremony and the story of Ceylon tea. Over 30 Dilmah premium handpicked teas are on offer, including many specialties such as 'white tip tea', which is said to fight infection and strengthen the immune system. Enjoy a cup of afternoon tea with our homemade cheese cake to compliment the setting.

Every day: 07:30 am - 10:00 pm Fortress High tea with Luxury boutique tea experience, try our Gold Medal winning High Tea Menu.
Tea Tasting Sessions with Dilmah single region premium teas.


HEAT is all about relaxation. The al-fresco dining, out in the open to the sound of the sea on the pool deck, creates the apt ambience to savour global cuisine and savoury offerings from the wood-fired Pizza and Tandoori ovens.


PEPPER facing the stunning free form swimming pool and the azure ocean, blends the flavours of Old Ceylon with Modern Asia to create Sri Lankan fare in a show kitchen, where cooking methods and ancillary preparations can all be experienced. Open for breakfast, lunch and dinner, international cuisine is also quite a signature.


DUO is all about impeccable style steeped into the romance of fine dining, soft candlelight playing on the sparkle of crystal. Add to the ambiance with the perfect salute, chosen by our highly experienced Sommelier from over two thousand wines sitting within a glass cellar, where celebrating wine through the ages is complimented with crystal cutlery and crockery and a breathtaking setting that can only be bettered by a surfeit of gourmet delights to be indulged in from our Table D'Hote menu.

In-room Dining

Twenty-four hour In-Room Dining is available for guests wanting to indulge within the intimate settings of their room, loft or residence. Menus from all open outlets are served in the room personally, and if the guest wishes, course-by-course.