PEPPER
PEPPER facing the stunning free form swimming pool and the azure ocean, blends the flavours of Old Ceylon with Modern Asia to create Sri Lankan fare in a show kitchen, where cooking methods and ancillary preparations can all be experienced. Open for breakfast, lunch and dinner, international cuisine is also quite a signature.


OPEN HOURS SPECIALTIES
Breakfast
Every day:7:00 am - 11:00 am Giant Lagoon Prawns with Sweet Pepper Sauce or Creamy curry sauce and Sri Lankan Condiments.
Lunch
Every day: 12:00 pm - 4:00 pm Sri Lankan Spicy Marinated Reef Fish Fillet with Garlic Rice, sautéed Kan Kun with Saffron Sauce.
Dinner
Every day: 7:00 pm - 11:00 pm

Black Pepper Crab with County Rice and condiments.
Grilled Tuna Steak on bed of Sweet Mash with Rocket Salad and Mango coriander sals.
Sri Lankan Cooking Demonstration at the Pepper Show Kitchen.
Teppanyaki selection “on the Edge”.



Heat

HEAT is all about relaxation. The al-fresco dining, out in the open to the sound of the sea on the pool deck, creates the apt ambience to savour global cuisine and savoury offerings from the wood-fired Pizza and Tandoori ovens.

Duo

DUO is all about impeccable style steeped into the romance of fine dining, soft candlelight playing on the sparkle of crystal. Add to the ambiance with the perfect salute, chosen by our highly experienced Sommelier from over two thousand wines sitting within a glass cellar, where celebrating wine through the ages is complimented with crystal cutlery and crockery and a breathtaking setting that can only be bettered by a surfeit of gourmet delights to be indulged in from our Table D'Hote menu.

T-Lounge

T LOUNGE with its verandah-like open spaces and spectacular sea and garden views is the tea connoisseur's enviable space to experience the traditions, conventions and multiple flavours of Ceylon Tea.

In-room Dining

Twenty-four hour In-Room Dining is available for guests wanting to indulge within the intimate settings of their room, loft or residence. Menus from all open outlets are served in the room personally, and if the guest wishes, course-by-course.