HEAT is all about relaxation. The al-fresco dining, out in the open to the sound of the sea on the pool deck, creates the apt ambience to savour global cuisine and savoury offerings from the wood-fired Pizza and Tandoori ovens.

Every day:7:00 am - 11:00 am Fortress signature seafood platter with lobster and lagoon prawns.
Every day: 12:00 pm - 4:00 pm Heat Indian Specialty is Signature ‘Dum Pot Biriyani” with Chicken, Mutton or Vegetarian.
Every day: 7:00 pm - 11:00 pm Traditional Artisan wood fired Pizzas.


White facing the stunning free form swimming pool and the azure ocean, blends the flavours of Old Ceylon with Modern Asia to create Sri Lankan fare in a show kitchen, where cooking methods and ancillary preparations can all be experienced. Open for breakfast, lunch and dinner, international cuisine is also quite a signature.


T LOUNGE with its verandah-like open spaces and spectacular sea and garden views is the tea connoisseur's enviable space to experience the traditions, conventions and multiple flavours of Ceylon Tea.

In-room Dining

Twenty-four hour In-Room Dining is available for guests wanting to indulge within the intimate settings of their room, loft or residence. Menus from all open outlets are served in the room personally, and if the guest wishes, course-by-course.